Fortessa® Steak Knives |
Forged Stainless Steel
Pattern (Range) Steak Knives |
US-style | South American-style | Laguiole-style
This page gives access to the range
of US-designed Fortessa® steak knives.
the exception of Ranchero, all these speciality knives use a full-tang
(blade and handle are one unit).
helps users to cut meat with ease & delivers your business years of faultless
majority of these knives use man-made materials for the handle. Dishwasher
A few Provencal steak
knives have fine grained, hard wood handles & require washing by
- Serrated or non-serrated blades | Dishwasher resistant
Click or touch an image below to see a range.
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